These are very gooey, thick and rich treats with a dark chocolate layer on the top to put you over the edge! When I made this, the flavor and texture was...
I saw this on her show and they looked so delicious I wanted to share the recipe. I know I can't wait to try them! The recipe is also in her "Cookies"...
These brownies are simple to make and very dense and chocolately... Definitely not your cake type brownie. No baking powder or baking soda is required...
Recipe from the back of the Chipits Skor Toffee Bits bag, posted here for safe keeping, easier readability, and to find out the nutritional info (just...
Except for special occasions I like to try to serve my family healthy food, including desserts. This one is delicious and actually has some very good nutritional...
From Kraft. These turned out so moist and delicious! Used 1 1/4 cup of brown sugar and will lower it next time to 1 cup to lower a bit the calories! Also...
Todd Wilbur of the famous Top Secret Recipe clones posts a demo of this recipe on his site www.topsecretrecipes.com. Starbucks only brings these out during...
These are so good! I got this recipe from a friend after she made them for a cookie exchange. My hubby liked them so much that I had to make them the next...
I like this recipe very much, its really moist and delicious and I think you will love it too especially for chocolate fans. I had this recipe from one...
Shortbread topped with pecan studded toffee. Mmm... delicious! You can omit the cornflour and swap it for more plain flour if you wish, but the cornflour...
Rich and chocolatey with a hint of coffee and kahlua ... topped with a rich creamy frosting and you have the perfect potluck dessert ... or serve it with...
Milk chocolate variation of my chewy and fudgy brownies that I developed to use-up some extra milk chocolate that I had around after x-mas.... A bit lighter...
I love layered bar cookies and this one appealed to me because the use beaten egg whites instead of the more common condensed milk looked quite interesting....
I got this recipe from a friend, after having it on our cookie exchange tray at Christmas. These are wonderful! Very rich and addictive at our house. We...
These are exactly like the ones I grew up with in the 80's! You can half the recipe and use a 9x13; I like to make a bunch and either freeze them or gobble...
This recipe was given to me by Katie B. and has become a requested family and friend favorite for gatherings. This is NOT the light version, so be prepared...
These make a great good-for-you breakfast! I think it would also work well to double or triple it, freeze the bars individually, and grab them on your...
This recipe combines my love of cookies with my love of cheesecake. Plus, it has some toffee bits and caramel bits thrown in for my pleasure good measure....
Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could...
The recipe is from the Kalona, IA Historical Village Cookbook published in 1971, so it is almost an antique recipe. The contributor, Marilyn Svoboda, calls...
Filled to the brim with sunflower seeds, pistachios (or your favorite nut), peanut butter, and flaxseed meal, they pack a punch full of texture, heart...
This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small...
This is a recipe from my childhood. I think it was my older sister who found the recipe. These taste great with a tall glass of milk. Makes your house...
These came from severe PMS and no ingredients in the flat! They're really rich and chewy, and as a bonus are vegan and fat free :). They're best kept in...
Butterscotch Brownie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and...